Green Chili 2016

This was my 2016 attempt at some green chili.  This didn’t win any prizes, but has good flavor.  This would be great on some juevos, or to smother burrito.  Not bad in a bowl, either.  My base recipe was the “famous” Denver Post Green Chili recipe.   My changes were: fresh roasted chilies, and a […]

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Tomato Bisque

This recipe took 3rd place in the 2016 Chili / Soup competition at my work.  It is very good.  Based on this recipe from the Little French Bakery Blog (which is originally from the Oven of Brittany restaurant in Madison Wisconsin, which appears to have closed in 1985.  A cookbook of theirs is still available […]

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