Potato Salad (Sous Vide)

I love good potato salad, and I’ve made batch after batch in pursuit of duplicating the best I’ve made (a few of which were the one’s made by a friend- Aaron DiGeorge,) and have regularly come up disappointed.   The secret is in cooking the potatoes.  I’ve tried roasted, boiled whole (no), boiled diced, etc.. and […]

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Pink Lemonade Cookies

HISTORY Every year at Coors, when I was there, we had a cookie exchange.  Since I organized the exchange, I always made sure I got some of these.  They are delicious.  This was Statia Shelton’s recipe. INGREDIENTS 1 Cup butter 3 Cups flour 1 Cup sugar 1 Tsp baking soda 2 eggs 1 6 oz […]

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Caramel and Chocolate Covered Pretzels

HISTORY Here’s a brief history of Toni and Byron’s Chocolate-Caramel Covered Pretzels. Toni saw a packaged Chocolate-Caramel covered pretzels in a catalog from Sundance. I usually try to intercept and destroy this catalog before Toni sees it, but this time she did get to see it. Toni felt these would be easy to make and […]

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Easy Lemon Cake

HISTORY While working at Coors Brewing Co., the company sponsored a wellness class. The class included great info on getting in shape- but the highlight was this “semi-healthy” version of Lemon cake that is just flat out better than any lemon cake I’ve had.  The glaze makes it.  Don’t use reconstituted or plastic lemon lemon […]

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